Thursday, April 10, 2008

Nature's perfect food

On this week's episode of the cooking competition show "Top Chef", judge Gail Simmons of Food And Wine Magazine said the following:

"Bacon added to anything is not a bad situation."

I've said this for years. After all, what do you wrap around expensive filet mignon or scallops to make them taste better? Ummm, bacon.

1 comment:

AM Kingsfield said...

Happy Birthday Dan! (belated, sorry)

I love bacon.