"Bacon added to anything is not a bad situation."
I've said this for years. After all, what do you wrap around expensive filet mignon or scallops to make them taste better? Ummm, bacon.
Thursday, April 10, 2008
Nature's perfect food
On this week's episode of the cooking competition show "Top Chef", judge Gail Simmons of Food And Wine Magazine said the following:
"Bacon added to anything is not a bad situation."
I've said this for years. After all, what do you wrap around expensive filet mignon or scallops to make them taste better? Ummm, bacon.
"Bacon added to anything is not a bad situation."
I've said this for years. After all, what do you wrap around expensive filet mignon or scallops to make them taste better? Ummm, bacon.
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1 comment:
Happy Birthday Dan! (belated, sorry)
I love bacon.
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